Many restaurants are fusing cultures to create new creations, like Mexican sushi that uses black beans and pico de gallo. Along with being travel-friendly, which many consumers enjoy, the variations are endless. This will prevent your food from going cold before pickup.Īlthough many people love sushi, ceviche, and other fish dishes, they’ve stepped into mainstream food. To capitalize on this, invest in heated holding cabinets. As a result, restaurants are offering more takeout to fulfill the meal-to-go desire. What has changed is that people are less willing to pay fees for third-party delivery services. Many people and restaurants relied on takeout for the past two years, and it will remain a large part of the restaurant industry in 2023. Time will tell if this becomes widespread, but we wouldn’t be surprised if this continues to gain traction throughout the year. What’s new is that restaurants are testing out sending food out through conveyor belts, and college campuses are running robot food delivery programs. Consumers will order their food from kiosks or touchscreens, followed by employees (and maybe some robots) preparing the meal. Last year we discussed robots entering the kitchen, but 2023 is taking it one step further by introducing technology into order preparation and delivery. The team at Restaurant City will be happy to help you pick out the proper equipment. Be sure to keep meat and meat alternatives separated, with different prep areas and storage. As a result, your kitchen should be properly prepared for this. Along with higher demand for plant-based chicken or burger alternatives, customers are also experimenting with natural plant-based proteins, such as black bean patties and tofu. Last year was when alternative proteins took center stage, and it looks like that isn’t changing. To better inform our customers, your friends at Restaurant City have compiled 2023 trends to look out for. As a result, you must be prepared to tackle the evolving industry. Coming out of a global pandemic has impacted how restaurants do their business. With 2023 beginning, it’s time to take a look at the ever-changing food service industry.
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